Clean cultivation environment, no fishy smell(natural flavours)

High protein content: ≥58%

Rich in the unique”Chlorella Growth Factor(CGF)”

Abundant in vitamins and minerals

Recognized by WHO as “The best health food for the 21st century”

Rich in high quality protein,C-phycocyanin is the important protein component

Rich in vitamins and minerals

Spirulina cells are composed of protein and collagen,which are easily digested and absorbed by the human body,with a digestibility rate of up to 86%

Dual nutrition from animals and plants

No cell wall-Very high absorption rate(up to 93.1% digestibility)

Rich in polysaccharide: beta-1,3-glucan(more than 40%)

Contains multiple antioxidants such as beta-carotene,vitamin C,and vitamin E

”Super Food” acknowledged by WHO

Rich nutrition,high quality protein

Rich in dietary fiber

Contains unsaturated fatty acids(including Omega-3)

Surprisingly high in bioactive components:folic acid,lutein,crude polysaccharides

Polyunsaturated fatty acids account for up to 40-55%

The fat content reaches 52% of the dry weight

Rich in natural antioxidants-astaxanthin

Contains beta-carotene and lutein

Rich in polysaccharides and β-carotene

Rich in highly water-soluble small molecule beta-1,3 glucan

Rich in nutritional value

Rich in polyunsaturated fatty acids

Rich in vitamins and minerals

Selenium content can reach up to 2000-5000mg/kg

Organic selenium content is over 90%

The main selenium component is selenocysteine(Sec)

High protein content