Paris, the city of romance, is also a global barometer for food innovation. Our company recently participated in the prestigious Fi Europe – the European Food Ingredients Exhibition – in Paris, France. On this stage, where the world’s leading food manufacturers, ingredient experts, and research institutions converge, we presented Eastern microalgae ingenuity to the European and global markets, demonstrating how natural ingredients can deeply integrate with modern food science.

The European market demands rigorous scientific validation, full regulatory compliance, and complete supply chain traceability for ingredients. At Fi Europe, our team came prepared with detailed technical documentation, third-party test reports, and lifecycle assessment data, engaging in numerous professional-grade technical discussions with visiting experts and buyers. This was not merely product promotion—it was a forum for meaningful dialogue and idea exchange on the future of food solutions.

Through this premier platform, we gained clear insight into Europe’s leading trends: Personalized Nutrition, Green & Sustainable Formulation, and Mood & Cognitive Health are becoming key drivers of product innovation. Our microalgae ingredients—recognized as superfoods and advanced plant-based proteins—serve as an ideal vehicle for brands aiming to realize these high-end concepts and create differentiated products.

Our participation in Fi Europe was both a strong statement of brand value and a valuable learning experience. We not only demonstrated the advanced capabilities of China’s microalgae sector but also absorbed cutting-edge industry perspectives from around the world. We are committed to deepening our presence in Europe and serving the global market—sailing forward with science as our compass and nature as our sail.